Serabi Bandung
Serabi Bandung, also known as surabi, is a traditional snack originating from Bandung, West Java. This food is made from a mixture of wheat flour, coconut milk and other ingredients, which is cooked on a stove. Serabi Bandung has a soft and chewy texture, as well as a unique, tempting aroma.
Variations and Toppings: Serabi Bandung comes in two flavors: sweet and salty. Commonly used toppings include oncom, shredded meat, eggs and kinca sauce. The texture of Bandung serabi tends to be “wet” compared to serabi from other regions, such as Serabi Solo.
Uniqueness and Popularity: The fragrant aroma produced by the cooking process over charcoal is its own attraction. Serabi Bandung has become a popular and legendary snack, often found in traditional markets and culinary events.
Batagor
Batagor was first introduced in Bandung in the 1970s as an innovation from the previously existing meatballs and tofu. The name “batagor” is an abbreviation of “fried tofu meatballs,” which describes the main ingredients and how it is prepared.
Uniqueness and Popularity: Batagor has a savory taste, with a crunchy texture on the outside and soft on the inside. The combination of tofu, fish balls and peanut sauce creates a unique culinary experience. This food can be found in various places, from street vendors to restaurants. One location famous for its batagor is the Jalan Burangrang area in Bandung. Batagor has also spread to various regions in Indonesia, becoming a favorite of many people, even outside Bandung.
Seblak
Seblak comes from Bandung and became popular in the early 2000s. This food is an innovation from crackers which are usually eaten dry, processed into a soupy and spicy dish. The word “seblak” itself comes from Sundanese which means “cracker” or “wet cracker.”
Uniqueness and Popularity: Seblak offers a unique taste with a combination of spicy, savory and slightly sour, which is appetizing. This food is not only popular in Bandung, but has also spread to various regions in Indonesia, with their own variations and innovations. Seblak is part of Indonesia’s rich culinary culture, often enjoyed as a snack at any time.
Whipped Noodles
Mie Shake comes from the culinary traditions of the Sundanese people, especially in Bandung. This food has been around for a long time and is one of the dishes that is much sought after by local residents and tourists.
Uniqueness and Popularity: Mie Shake offers a rich taste, with a combination of chewy noodles, savory sauce, and various complementary ingredients that add deliciousness. Usually served with beef, vegetables, eggs and tofu, as well as a touch of spicy and sour sauce from chili sauce and lime which provides freshness. Mie Shake can be found in various food stalls and restaurants in Bandung, becoming a top choice for those looking for a warm and filling meal.
Lotek
Lotek is a traditional food typical of West Java, especially Bandung. This food is a vegetable salad served with a distinctive and appetizing peanut sauce. Lotek is often considered a healthy choice because it uses a variety of fresh vegetables.
Uniqueness and Popularity: Lotek has a unique taste, with a combination of savory, spicy and sweet from peanut sauce, as well as freshness from vegetables. Because it is made from vegetables, lotek is considered a healthy and nutritious food. Even though it originates from Bandung, lotek can be found in various regions in Indonesia, with different variations and ways of serving.