Buttercream
Buttercream is a type of cream made from butter and sugar, which is often used as a layer, filler or decoration on cakes and other desserts.
The main ingredient :
Butter: Usually unsalted butter is used to control the salty taste.
Butter gives buttercream a creamy texture and rich taste.
Sugar: Powdered sugar is used to provide sweetness and help achieve the desired consistency.
Additional Ingredients: Vanilla extract or other flavoring ingredients (such as chocolate, coffee, or fruit) are often added to provide additional flavor.
Use :Uttercream is often used to decorate cakes, cupcakes and layer cakes.
Can be used as a filler between cake layers, providing softness and sweetness.
Can also be used to make beautiful decorations, such as flowers, ribbons and other patterns.
Cream Cheese Frosting
Cream Cheese Frosting Is a type of cream made from a mixture of cream cheese, butter, sugar, and often flavoring ingredients such as vanilla.
The main ingredient
Cream Cheese: The main ingredient that gives it its distinctive taste and creamy texture. Cream cheese usually has a fairly high fat content, which provides creaminess to the frosting.
Butter: Used to provide richness of flavor and help achieve the desired consistency.
Sugar: Powdered sugar is added to provide sweetness and help bind the other ingredients.
Additional Ingredients: Vanilla extract or other flavoring ingredients may be added to enhance the taste.
Advantages of Cream Cheese Frosting
Advantages: Unique and delicious taste, soft texture and easy to spread. Suitable for various types of cakes and desserts.
Ganache
It is a mixture of chocolate and cream that is often used in the world of pastry and cake making.
Chocolate: The chocolate used can be dark chocolate, milk chocolate, or white chocolate, depending on the desired flavor and color.
Cream: Heavy cream is used to give softness and richness to ganache. The high fat content of cream helps create a smooth texture.
Advantages of Ganache:
Pros: Ganache has a rich taste and smooth texture, as well as flexibility in use. Easy to make with simple ingredients.
Whipped Cream
This is cream that has been beaten until fluffy and has a light and soft texture.
The main ingredient: Whipped cream is made from thick cream (heavy cream or whipping cream) which has a fat content of around 36% or more.
Advantages of Whipped Cream
Delicious Taste: Adds flavor to dishes.
Light Texture: Provides a pleasant eating experience.
Versatility: Can be used in a variety of sweet and savory dishes.
Easy to Make: Simple manufacturing process.
Pastry Cream
Pastry cream, or pastry cream, is a type of cream that is often used in making various desserts and pastries. This cream has a thick and smooth texture, and a rich taste.
The main ingredient :
Sugar: Used to provide sweetness. Sugar can be adjusted according to taste.
Eggs: Egg yolks are used to provide richness of flavor and help thicken the cream. Egg yolks also provide a distinctive yellow color.
Flour: Cornstarch or wheat flour is used as a thickening agent. This flour helps give the desired consistency to the pastry cream.
Additional Ingredients: Vanilla extract, chocolate, or other flavoring ingredients may be added to provide additional flavor.
not even in the recipe at all.
Advantages of Pastry Cream:
Pros: Pastry cream has a rich taste and soft texture, and is very versatile in its uses. Easy to make with commonly available ingredients.
